Moroccan Spiced Bliss Bowl
 
Prep time
Cook time
Total time
 
Author:
Serves: 2
Ingredients
For the bowl:
  • two handful of mache or other green leaves
  • 300g of cherry tomatoes
  • ½ cucumber
  • one bunch of fresh mint
  • the juice of half a lemon
  • a pinch of sea salt
  • a pinch of black pepper
  • beetroot hummus
  • 300g of cooked millet
For the moroccan spiced roasted vegetables:
  • 1 - 2 tablespoons of extra-virgin olive oil
  • 1 sweet potato
  • 1 beetroot
  • 1 fennel
  • 1 yellow bell pepper
  • 1 red onion
  • ½ teaspoon of paprika
  • ½ teaspoon of cumin
  • ½ teaspoon of coriander
  • ½ teaspoon of turmeric
  • ½ teaspoon of ginger
  • ½ teaspoon of cinnamon
  • ½ teaspoon of sea salt
  • ½ teaspoon of black pepper
  • a pinch of cardamom
  • a pinch of cayenne pepper
For the moroccan spiced chickpeas:
  • 1 can of chickpeas
  • ¼ teaspoon of paprika
  • ½ teaspoon of cumin
  • ¼ teaspoon of coriander
  • ¼ teaspoon of turmeric
  • a pinch of cinnamon
  • a pinch of sea salt
  • a pinch of cayenne pepper
For the orange tahini dressing (optional):
  • 2 tablespoons of extra-virgin olive oil
  • 2 tablespoons of apple cider vinegar
  • the juice of half an orange
  • 2 teaspoons of tahini
  • a pinch of sea salt
  • a pinch of black pepper
Instructions
  1. Cook the millet according to package instructions. Pre-heat the oven to 180°C (360°F). Peel the beetroot, wash and all the to be roasted vegetables and mix them with the olive oil and spices. Place them on a baking tray and roast for 30 minutes.
  2. Drain and rinse the chickpeas and mix with the spices.
  3. Wash and cut the cherry tomatoes, cucumber and about 8 mint leaves. Mix well and season with the olive oil, lemon juice, sea salt and pepper.
To assemble the bowl:
  1. Place the green leaves into two bowl. Add the roasted vegetables, tomato-cucumber salad, chickpeas, and millet. Finish with a generous dollop of beetroot hummus, and garnish with more mint leaves.
  2. If you like, you can serve it with an orange tahini dressing. Simply mix all the ingredients and drizzle on top of the bowl. I however do not think that this is necessary.
Recipe by Heavenlynn Healthy at http://www.heavenlynnhealthy.com/moroccan-spiced-bliss-bowl/