Place the broccoli in a food processor and pulse 2 – 3 times until roughly broken apart. Add to a large salad bowl. Place the almonds into the food processor and pulse a few times until they are roughly broken apart. If you don’t have a food processor, roughly chop both the broccoli and the almonds with a knife.
Cook the quinoa with 160ml of water and a dash of apple cider vinegar for about 10 – 12 minutes. Fluff with a fork and add it to the broccoli and almonds.
Mix all of the ingredients for the dressing in a small bowl and whisk with a fork until a homogenous dressing forms. Add more water if it is too thick for your liking.
Add the dressing to the salad and mix everything well.
Recipe by Heavenlynn Healthy at https://www.heavenlynnhealthy.com/raw-broccoli-quinoa-power-salad/