Heavenly Mie Goreng
Prep time
Cook time
Total time
Serves: 2
For the Mie Goreng:
  • 200g whole-grain mie noodles, z.B. von AlbGold
  • 2 zucchini
  • 2 carrots
  • 1 bell peppers
  • 3 spring onions
  • 1 tablespoon of sesame oil
For the sauce:
  • 4 tablespoons of tamari
  • 3 tablespoons of no fish sauce, I use Arche Naturk├╝che (substitute with vegetable broth)
  • 2 tablespoons of coconut blossom sugar, see notes
  • 2 tablespoons of white vinegar, such as white wine or rice
  • 1 teaspoon of chili flakes
  • the juice of ½ lime
  1. Cover the mie noodles with boiling water and let them soak for about 5 - 7 minutes. Drain and set aside.
  2. Wash the vegetables, spiralize the zucchini and carrots and thinly slice the bell pepper. Finely slice the spring onions.
  3. Mix all of the ingredients for the sauce.
  4. Heat the sesame oil in a wok or large pan. Add about ¾ of the spring onions and fry for about a minute. Add the vegetables and fry them for about 4 - 5 minutes. You do not want them to get moushy. Set the vegetables aside.
  5. Add some more sesame oil into the pan and fry the mie noodles for about a minute. Add the sauce and let the noodles soak up the sauce for another minute. Add the vegetables and heat everything for about a minute or two.
  6. Serve with the rest of the spring onions and fresh lime juice according to your liking.
You can alter the amount of coconut blossom sugar according to your liking.
If you are not vegan, then you can add an egg into the pan when you are frying the mie noodles. Let it sit for a minute and then swirl it around so the egg covers all of the noodles. Then add the vegetables.
Recipe by Heavenlynn Healthy at http://www.heavenlynnhealthy.com/heavenly-healthy-mie-goreng/