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	Comments on: Curried Cauliflower-&#8220;Rice&#8221; with Roasted Chickpeas and Cashews	</title>
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		By: Lisa Cohns		</title>
		<link>https://www.heavenlynnhealthy.com/curried-cauliflower-rice-with-roasted-chickpeas-and-cashews/#comment-18418</link>

		<dc:creator><![CDATA[Lisa Cohns]]></dc:creator>
		<pubDate>Fri, 26 Jan 2018 00:54:20 +0000</pubDate>
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					<description><![CDATA[I make this a lot, and always have the same questions! I&#039;m never sure what temperature I should be roasting the chickpeas and cashews at, and also you refer to cumin and yet in the instructions it&#039;s never referenced again. Also, where it reads thin, I&#039;m assuming you mean the tahini? And do I add an extra 1/2 tsp of paprika to make the full teaspoon that is referenced in the ingredients list? I kind of wing this one, because I really like it, but I&#039;m not a natural cook so I feel so much better when I have instructions! Nevertheless, this is a great recipe, I&#039;m a big fan of cauliflower rice and I&#039;m trying to eat more turmeric all the time, which I also really love. Thanks for a yummy recipe.]]></description>
			<content:encoded><![CDATA[<p>I make this a lot, and always have the same questions! I&#8217;m never sure what temperature I should be roasting the chickpeas and cashews at, and also you refer to cumin and yet in the instructions it&#8217;s never referenced again. Also, where it reads thin, I&#8217;m assuming you mean the tahini? And do I add an extra 1/2 tsp of paprika to make the full teaspoon that is referenced in the ingredients list? I kind of wing this one, because I really like it, but I&#8217;m not a natural cook so I feel so much better when I have instructions! Nevertheless, this is a great recipe, I&#8217;m a big fan of cauliflower rice and I&#8217;m trying to eat more turmeric all the time, which I also really love. Thanks for a yummy recipe.</p>
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