Coconut Porridge
Prep time
Cook time
Total time
Serves: 1
  • ½ cup (50g) of oats
  • 1 cup (200ml) of water
  • 3 tablespoons (45ml) of coconut milk
  • 1 teaspoon of almond butter
  • 1 teasspoon of coconut oil (optional)
  • 1 teaspoon of maple syrup or agave (optional)
  • ½ teaspoon of cinnamon (optional)
My favorite fruit toppings:
  • banana
  • fresh figs
  • fresh or frozen berries
  • stewed damsons or plums
  • stewed or grated apples
My favorite superfood toppings:
  • chia seeds
  • bee pollen
  • hemp seeds
  • cacao nibs
  • homemade granola
  1. Start by adding the oats, water and coconut milk to a saucepan and allow it to heat for about 5 minutes, or until bubbly.
  2. Add the coconut milk, almond butter, coconut oil and let them dissolve completely while frequently stirring with a spoon.
  3. Once it's all mixed, pour it into a bowl and add your favorite toppings.
Recipe by Heavenlynn Healthy at