Beetroot and Apple Glögg (Hot Wine or Punch)
Prep time
Cook time
Total time
Serves: 2
  • 2 medium sized beetroots (250g)
  • 4 apples (about 500g)
  • 2½ oranges (organic please)
  • 1 cinnamon stick
  • 2 cm ginger
  • 3 whole cloves
  • 250ml water
  • ½ bottle red wine (optional)
  1. Juice the beetroots, apples and ginger. Squeeze two oranges. Thinly slice half an orange. Place the fruit juices in a large saucepan together with the water. Bring to a boil, then add the cinnamon stick, gloves, orange slices and two let it simmer for about 5 minutes.
  2. Let everything simmer on low heat for about 20 minutes.
  3. If you're using red wine: Add half a bottle of red wine. Heat it, without bringing to a boil.
Recipe by Heavenlynn Healthy at