Avocado Vanilla Pudding
Prep time
Total time
Serves: 2
  • 1 avocado
  • 1 cup of almond milk (unsweetened)
  • 2 teaspoons of raw honey
  • 1 teaspoon of chia seeds (I used ground chia seeds)
  • the insides of 1 vanilla bean or ½ teaspoon of pure vanilla powder
  • 1 teaspoon of green superfood powders like matcha or kale
  1. Cut the avocado in half, remove the flesh and scoop out the flesh with a spoon.
  2. Place the avocado flesh and all other ingredients into a food processor and mix well until a smooth mixture forms.
  3. Let the avocado vanilla pudding sit in the fridge for at least 30 minutes to thicken.
  4. Enjoy for breakfast, dessert or as a healthy snack.
Recipe by Heavenlynn Healthy at https://www.heavenlynnhealthy.com/avocado-vanilla-pudding/