2 tablespoons of nut butter, I love it with almond butter
3 tablespoons of raw cacao (or 6 tablespoons of normal baking cacao)
5 -10 mint leaves, depending on how strong you like it
2 teaspoons of cacao nibs (optional)
1 tablespoon of maple syrup (optional)
Instructions
Peel the bananas, cut the avocado in half, remove the seed and scoop out the flesh with a spoon. Place all the ingredients into a food processor or blender and mix well.
Serve chilled in glasses or bowls.
Recipe by Heavenlynn Healthy at https://www.heavenlynnhealthy.com/healthy-chocolate-mousse-avocado-mint/