Grilled Avocado Bruschetta
Prep time
Cook time
Total time
Serves: 6
  • 3 ripe avocados
  • 4 ripe tomatoes
  • 1 -2 tablespoons of extra-virgin olive oil
  • 1 garlic clove
  • 1 handful of fresh basil, more to decorate
  • a squeeze of fresh lemon juice
  • sea salt
  • freshly ground pepper
  1. Cube the tomatoes and remove the seeds. Finely chop the basil and the garlic clove.
  2. Mix the tomato cubes, basil, olive oil and garlic in a bowl, and season with sea salt, freshly ground pepper and a squeeze of fresh lemon juice.
  3. Cut the avocados in half, remove the seed, and grill the avocados face down for about 2 to 3 minutes, until they are warmed up.
  4. Fill the avocado halves with 1 or 2 tablespoons of tomato cubes, and sprinkle some more fresh basil on top.
Recipe by Heavenlynn Healthy at