Healthy Strawberry Coconut Popsicles
Prep time
Total time
Serves: 10 popsicles
  • 3 cups (450 - 500g) of strawberries, cut in half
  • 1 can (15oz, 425ml) of full-fat coconut milk
  • 3 tablespoons of raw honey or rice malt syrup
  • 1 vanilla bean
  1. In a bowl, whisk together coconut milk, 2 tablespoons of honey and the insides of the vanilla bean.
  2. In a blender or food processor, blend together the strawberries and the remaining tablespoon of raw honey.
  3. For an easy option: Mix the coconut cream and strawberry puree and fill evenly into the popsicle molds. Freeze for 25 - 30 minutes and insert the popsicle sticks. Freeze for a minimum of 4 hours, preferably overnight before you serve them.
  4. For a pretty look: Fill the popsicle molds half way up with the coconut cream. Freeze for 30 minutes before adding the strawberry layer. Freeze for 15 minutes before adding the popsicle sticks. Freeze for a minimum of 4 hours or overnight.
You can use leftovers that did not fit into the popsicle molds as a smoothie base or as a topping for your morning overnight oats.
Recipe by Heavenlynn Healthy at