Turmeric Porridge
Prep time
Cook time
Total time
Serves: 2
  • 1 cup of gluten free oats
  • 1.5 cups of (gluten free) oat milk
  • the juice of 1 orange
  • ½ teaspoon of turmeric
  • ½ teaspoon of cinnamon
  • ¼ teaspoon of ginger
  • 3 tablespoons of sliced almonds
  • 1 cup of blueberries (fresh or frozen)
  • a pinch of salt
  1. Start by adding the oats, oat milk to a pot and allow it to cook for about 5 minutes, or until bubbly.
  2. Add the spices and orange juice and stir frequently. If it gets too dry, add more orange juice or oat milk.
  3. Finally add the honey or maple syrup if desired. I find that oat milk is sweet enough in this recipe.
  4. Roast the almond slices in a small saucepan without oil until they turn slightly golden brown.
  5. Pour the turmeric porridge into two bowls and garnish with the blueberries, and almond slices. If you use frozen berries, heat them up in a saucepan before stirring them in.
Recipe by Heavenlynn Healthy at https://www.heavenlynnhealthy.com/turmeric-porridge/