Healthy Cacao Mousse, a holistic resort & a cookbook giveaway
Prep time
Total time
Serves: 4
For the chocolate mousse:
  • 35g of raw cacao powder
  • 1 big ripe banana
  • 200g of avocado flesh
  • 85g of raw honey
  • 35g of fresh coconot or full-fat coconut milk
  • 1 tablespoons of fresh lime juice
  • 80g of cacao butter, at room temperature
  • a pinch of sea salt
For the decoration:
  • 175g of fresh raspberries
  • 35g of roasted unsalted pistachios or coconut flakes
  1. For the chocolate mousse, simply combine all ingredients except for the cacao butter and salt in a blender and blend until smooth. Add the cacao butter and salt until you have a homogenous mousse.
  2. Divide the mousse into four glasses and let sit in the fridge for one to four hours to settle.
  3. To serve, sprinkle with raspberries, pistachios or coconut flakes.
Recipe by Heavenlynn Healthy at