Creamy Berry Popsicles
Prep time
Total time
Serves: 8
  • 2 cups of berries of your choice like raspberries, strawberries, blueberries
  • 1 can (15oz, 425ml) of full-fat coconut milk
  • 3 tablespoons of raw honey or rice malt syrup
  • 1 vanilla bean
  1. In a bowl, whisk together coconut milk, 2 tablespoons of honey and the insides of the vanilla bean. In a blender or food processor, blend together 1 cup of berries and the remaining tablespoon of raw honey.
  2. For an easy option: Mix the coconut cream and berry puree and fill evenly into the popsicle molds. Freeze for 25 - 30 minutes and insert the popsicle sticks. Freeze for a minimum of 4 hours, preferably overnight before you serve them.
  3. For a pretty look: Fill the popsicle molds half way up with the coconut cream and add about 3 - 4 berries. Freeze for 30 minutes before adding berry-honey layer. Freeze for 15 minutes before adding the popsicle sticks. Freeze for a minimum of 4 hours or overnight.
Recipe by Heavenlynn Healthy at