Easy Autumn Curry with (Almost) 5 ingredients
 
Prep time
Cook time
Total time
 
Author:
Serves: 4
Ingredients
  • 2 tablespoons of extra virgin olive oil
  • 2 garlic cloves
  • 1 – 2 tablespoons of red curry paste
  • 900g of potatoes
  • 400g of broccoli
  • 800ml of coconut milk
  • 250ml of vegetable broth, I prefer homemade
  • 2 tablespoons of tamari or soy sauce
  • 1 tablespoon of honey or sweetener of your choice (maple syrup, coconut sugar)
  • 100g of baby spinach
  • 250g of brown rice
  • 2 limes (optional, but delicious)
Instructions
  1. Wash the potatoes and broccolie and cut them into bite-sized pieces. Finely chopt the garlic. Wash and dry the spinach.
  2. Heat the olive oil in a large pot. Add the curry paste and garlic and fry until fragrant. Add the potatoes and fry them for about a minute, too. Then add the vegetable broth and coconut milk as well as broccoli and let simmer for 25 minutes on medium heat.
  3. In the meantime, bring 500ml of water to a boil. Add the rice and cook on medium heat for 25 - 30 minutes.
  4. As soon as the potatoes can be pinched with a knife, add the spinach until it is wilted. Season with the soy sauce or tamari and honey.
  5. Sprinkle with some lime juice right before serving.
Recipe by Heavenlynn Healthy at https://www.heavenlynnhealthy.com/easy-autumn-curry-almost-5-ingredients/