1 tablespoon of honey or sweetener of your choice (maple syrup, coconut sugar)
100g of baby spinach
250g of brown rice
2 limes (optional, but delicious)
Instructions
Wash the potatoes and broccolie and cut them into bite-sized pieces. Finely chopt the garlic. Wash and dry the spinach.
Heat the olive oil in a large pot. Add the curry paste and garlic and fry until fragrant. Add the potatoes and fry them for about a minute, too. Then add the vegetable broth and coconut milk as well as broccoli and let simmer for 25 minutes on medium heat.
In the meantime, bring 500ml of water to a boil. Add the rice and cook on medium heat for 25 - 30 minutes.
As soon as the potatoes can be pinched with a knife, add the spinach until it is wilted. Season with the soy sauce or tamari and honey.
Sprinkle with some lime juice right before serving.
Recipe by Heavenlynn Healthy at https://www.heavenlynnhealthy.com/easy-autumn-curry-almost-5-ingredients/