Raw broccoli quinoa power salad
Prep time
Cook time
Total time
Serves: 4
  • For the salad:
  • 1 broccoli (about 500g)
  • 80g (1/2 cup) of white quinoa
  • 40g (1/4 cup) of almonds
  • For the almond dressing:
  • 3 tablespoons of almond butter
  • the juice of 1 lemon
  • 2 tablespoons of apple cider vinegar
  • 2 tablespoons of extra-virgin olive oil
  • 1 teaspoon of maple syrup
  • 1 tablespoon of grainy mustard
  • 2 – 3 tablespoons of water
  1. Place the broccoli in a food processor and pulse 2 – 3 times until roughly broken apart. Add to a large salad bowl. Place the almonds into the food processor and pulse a few times until they are roughly broken apart. If you don’t have a food processor, roughly chop both the broccoli and the almonds with a knife.
  2. Cook the quinoa with 160ml of water and a dash of apple cider vinegar for about 10 – 12 minutes. Fluff with a fork and add it to the broccoli and almonds.
  3. Mix all of the ingredients for the dressing in a small bowl and whisk with a fork until a homogenous dressing forms. Add more water if it is too thick for your liking.
  4. Add the dressing to the salad and mix everything well.
Recipe by Heavenlynn Healthy at https://www.heavenlynnhealthy.com/raw-broccoli-quinoa-power-salad/