Two-ingredient raspberry nicecream
Prep time
Total time
Serves: 4
For the basis:
  • 8 very ripe bananas
For the raspberry version:
  • 300 g of frozen raspberries
For the mango version:
  • One very ripe, frozen mango
For the chocolate version
  • 3 – 5 tablespoons of raw cacao powder
  1. Cut the bananas into very small pieces and freeze them for at least 12 hours, preferably 24. Right before you want to make the nicecream, take the bananas out of the fridge and let them defrost for about 10 minutes. Do not skip this step.
  2. In a powerful blender, blend the frozen bananas until a very smooth paste forms. Then add the raspberries and blend until you get a creamy soft nicecream.
  3. Enjoy right away or top with your favorite toppings.
- If you do not defrost your bananas a bit, your blender might turn them into tiny banana flakes. Please wait until your bananas are a bit defrosted.
- If you have not listened to number 1, and you’re standing in your kitchen with banana flakes in your blender, then wait a bit until the bananas have defrosted further more. Then try blending again. It might help to add about a tablespoon of ice-cold water.
- The amounts of raspberry or other berries and chocolate vary depending on your taste. The more berries you add, the watery the nicecream gets. Start with just a bit of berries and then work your way up until you like it.
Recipe by Heavenlynn Healthy at