Coconut corn on the cob
Prep time
Cook time
Total time
Serves: 4
  • 4 corn on the cob
  • a bit of coconut oil
  • a bit of sea salt and pepper
  1. If you want, you can cut each corn on the cob into three pieces in the beginning. Make sure to use a sharp knife to do so, and be extra careful when you cut it.
  2. Brush the corn with the coconut oil, make sure it’s completely covered. Grill the corn for about 20 – 30 minutes on the grill, the exact time will vary depending on your grill. Make sure to turn it around a couples of times with a par of tongs in order to prevent burns on your hand. Serve with sea salt and pepper and enjoy!
Recipe by Heavenlynn Healthy at