Frozen chocolate covered banana popsicles
  • 3 bananas
  • ¼ cup (60ml) of coconut oil
  • 3 tablespoons (60g) of raw cacao powder
  • 3 tablespoons of coconut sugar (more to taste)
Possible toppings:
  • chopped almonds
  • chopped popcorn
  • homemade granola
  1. Peel the bananas and cut them in half. Carefully stick a wodden stick into each banana half. Freeze the banana halves for about 2 – 3 hours.
  2. In the mean time, prepare the toppings.
  3. Right before taking the bananas out of the freezer, prepare the chocolate glaze by melting the coconut oil or cacao butter. Add in the cacao powder and coconut sugar and stir until a homogenous glaze forms. Fill the glaze into a high glass.
  4. Now you have two options:
  5. You can eiterh align a baking paper with the toppings, and then roll the chocolate covered bananas in the toppings on the sheet of paper. Or you can drizzle the toppings over the chocolate using your free hands. I prefer the second option.
  6. Dip the bananas into the chocolate (you’ll have to rotate the glass a little bit to cover the entire banana) and then IMMEDIATELY cover with your toppings. Since the banas are frozen, the glaze will freeze within seconds.
  7. You can place them on a plate or sheet of baking paper, but there won’t be any chocolate drizzling. Enjoy them immediately or freeze them for up to two weeks.
Recipe by Heavenlynn Healthy at