Chia Pudding
- ½ cup (120 g) almond milk (or any other milk at hand)
- 1 tbsp chia seeds
- 2 tbsp (gluten-free) oats
- 1 tsp agave
- ½ tsp cinnamon
- ½ banana, sliced, to top
- pomegranate seeds to top
- Simply mix the almond milk, chia seeds, oats, agave, and cinnamon in a glas or breakfast bowl.
- Let it soak overnight and top with the banana and pomegranate seeds in the morning.
Recipe by Heavenlynn Healthy at https://www.heavenlynnhealthy.com/chia-pudding/
3.5.3208