Healthy Carrot Cake Energy Balls
Prep time
Total time
  • 50 g of almonds (or nuts of your choice)
  • 25g of walnuts
  • 100 g of carrots
  • 200 g of dates, pitted
  • 40 g of grated coconut, more to sprinkle
  • ¼ teaspoon of ground ginger
  • ½ teaspoon of cinnamon
  • ¼ teaspoon of sea salt
  1. To begin, roughly chop the nuts in a food processor. Place the nuts into a bowl.
  2. Rougly cut the carrot into smaller pieces, then add them to the food processor and pulse until they are nice and flaky. Do not pulse them for too long, as you do not want carrot puree. Now add the dates, ground nuts, coconut flakes, spices and sea salt and pulse until the mixture combines and sticks together.
  3. Take out about a tablespoon of the mixture, form it into round balls between the palms. Roll the ball in grated coconut to coat the outside and place in the fridge for at least 1 hour. These carrot cake energy balls last in the fridge for about 4-5 days.
Recipe by Heavenlynn Healthy at