Edamame with sea salt and sesame seeds
Cook time
Total time
Serves: 4
  • 500 g (4 cups) of edamame, frozen
  • 1 tablespoon of sea salt + 2 teaspoons for coating
  • 2 teaspoon of white or black sesame seeds
  • 1 teaspoon of fresh lime juice
  • ½ teaspoon of chili flakes
  1. Boil the edamame in a pot of boiling water and one tablespoon of sea salt for about five minutes. Drain the water, then add the remaining ingredients to the pot and stir well until the edamame are coated well. Alternatively, you can also mix the edamame with the sea salt in a kitchen towel.
  2. Serve immediately while warm or store in the fridge for later.
Recipe by Heavenlynn Healthy at https://www.heavenlynnhealthy.com/edamame-sea-salt-sesame-seeds/