1 tbsp (15 ml) rapeseed oil, or any non-flavorful oil
¼ cup (50g) walnut halves
½ tsp salt
¼ tsp pepper
Instructions
Start by chopping the cabbage and cutting the pear into small cubes and place both into a bowl. Chop the shallot and add it to the cabbage and pears.
Add the apple cider vinegar, honey, apple juice, rapeseeds oil, salt and pepper in a small bowl and stir well until combined. Pour the dressing on top of the salad and stir well.
Then break down the walnuts with your hand and add them to the salad as well.
Serve as a side dish or enjoy by itself.
Recipe by Heavenlynn Healthy at https://www.heavenlynnhealthy.com/red-cabbage-and-pear-salad-with-walnuts/