Comments on: Healthy Bircher Muesli

By: Lynn

Lynn — Fri, 02 Dec 2016 06:04:34 +0000

In reply to Willa.

Hi Willa,

thank you for taking the time to comment. I do mean roughly chopped nuts, I better update this above! Thanks for pointing it out to me.
xx
Lynn

By: Willa

Willa — Thu, 01 Dec 2016 19:30:42 +0000

Hi Lynn!

This looks delicious 🙂 quick question for you—when you say ground nuts, do you mean ground finely like a powder (similar to almond flour?) or more of a coarse chop?

By: Lynn

Lynn — Wed, 01 Jun 2016 15:40:59 +0000

In reply to Morgan.

Hi Morgan,
thank you for stopping by my blog. The recipe definitely keeps for a day and night in the fridge. I would put it in a mason jar or box though to keep it fresh.
xx
Lynn

By: Morgan

Morgan — Tue, 31 May 2016 19:32:42 +0000

This looks delicious! I do have a question – since the recipe is for two servings, do you think it would keep longer than one day? It would be great to make it one night & have two days of breakfasts prepared.

By: Lynn

Lynn — Sun, 07 Feb 2016 14:17:51 +0000

In reply to Alise.

Alise – thank you so much for leaving me a comment here! Very much appreciated!
xx Lynn

By: Alise

Alise — Sun, 07 Feb 2016 13:19:12 +0000

I tried this Bircher muesli for breakfast this morning and it was SOOO DELICIOUS ❤️ I’ll definitely have it again!