Comments on: Healthy Blueberry Buckwheat Waffles with Berry Chia Sauce https://www.heavenlynnhealthy.com/healthy-blueberry-buckwheat-waffles-berry-chia-sauce/ Eat Healthy, Live Healthy, Be Healthy Sun, 29 May 2016 16:51:44 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Lynn https://www.heavenlynnhealthy.com/healthy-blueberry-buckwheat-waffles-berry-chia-sauce/#comment-6760 Sun, 29 May 2016 16:51:44 +0000 https://www.heavenlynnhealthy.com/?p=3119#comment-6760 In reply to Nicole Hupin-Otis.

Hi Nicole,
thank you so much for your lovely words, I am so happy that you liked the waffles. I am sorry to hear that the batter was quite tick, it might really be because of the swap of water and seltzer. I make my own seltzer with the SodaStream, but when I lived in the United States I just bought it at HEB (in Texas) or at Harris Teeter (North Carolina). It needs to be really sparkly, to make the dough fluffy and less thick.
Hope you’ll be able to find it somewhere!
xx Lynn

]]> By: Nicole Hupin-Otis https://www.heavenlynnhealthy.com/healthy-blueberry-buckwheat-waffles-berry-chia-sauce/#comment-6759 Sun, 29 May 2016 14:35:23 +0000 https://www.heavenlynnhealthy.com/?p=3119#comment-6759 Hi Lynn- just made your waffles for breakfast and they’re delicious!! I had issues with the batter being very very thick (as in, cookie batter thick!) and needed to thin it down by adding more almond milk. I’ve had this happen before using Bob’s Mills buckwheat flour… it seems to drink a ton of liquid. Also, because of the buckwheat, my waffles are really deep brown compared to yours, which is fine but I can’t say why…I followed the recipe to the letter otherwise- except that I used H2O instead of seltzer. What brand buckwheat do you use? Thanks so much! ????

]]> By: Cassie https://www.heavenlynnhealthy.com/healthy-blueberry-buckwheat-waffles-berry-chia-sauce/#comment-6738 Thu, 26 May 2016 23:04:47 +0000 https://www.heavenlynnhealthy.com/?p=3119#comment-6738 I didn’t know that waffles are more of a dessert tradition in Germany rather than breakfast! I think waffles suit ANY meal, of course! So glad you created this amazing recipe that is super healthy and looks beautiful!

]]> By: Lynn https://www.heavenlynnhealthy.com/healthy-blueberry-buckwheat-waffles-berry-chia-sauce/#comment-6733 Thu, 26 May 2016 19:46:54 +0000 https://www.heavenlynnhealthy.com/?p=3119#comment-6733 In reply to Daniela.

Hi Daniela,
of course you can use quinoa flakes or just use more buckwheat instead 🙂
Hope you’ll like the recipe!
xx
Lynn

]]> By: Daniela https://www.heavenlynnhealthy.com/healthy-blueberry-buckwheat-waffles-berry-chia-sauce/#comment-6732 Thu, 26 May 2016 15:25:24 +0000 https://www.heavenlynnhealthy.com/?p=3119#comment-6732 Great tips!!! I am intolerant to oats at the moment. Can I replace them with quinoa flakes or flour????tuess and many thanks

]]> By: Bethany @ Athletic Avocado https://www.heavenlynnhealthy.com/healthy-blueberry-buckwheat-waffles-berry-chia-sauce/#comment-6731 Thu, 26 May 2016 13:22:17 +0000 https://www.heavenlynnhealthy.com/?p=3119#comment-6731 I always use sparkling water in my pancakes, it makes them so much fluffier! I never tried it in waffles though! I’m drooling!

]]> By: Thalia @ butter and brioche https://www.heavenlynnhealthy.com/healthy-blueberry-buckwheat-waffles-berry-chia-sauce/#comment-6729 Wed, 25 May 2016 23:08:18 +0000 https://www.heavenlynnhealthy.com/?p=3119#comment-6729 i definitely am craving waffles right now after seeing these images. SO delicious.

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