Comments on: Healthy Blueberry Millet Pancakes

By: Lynn

Lynn — Thu, 23 May 2019 10:40:48 +0000

In reply to Abimbola.

Hi there, you could use raspberries or any other type of berry accessible where you live. Just be careful with strawberries as they tend to have a higher liquid content and might therefore make the pancakes soggy.
Best,
Lynn

By: Abimbola

Abimbola — Thu, 23 May 2019 09:43:28 +0000

What can I use to substitute blueberries? I can’t access blueberries easilt where I am?

By: Angela

Angela — Mon, 29 Apr 2019 07:56:43 +0000

Yummy recipe. But had to add an additional 1 cup of millet flour as they were very wet and I followed the recipe exactly as written. I also had to add to chia eggs like you mentioned and it worked out and I saved the batter mix. I added zest of one lemon too. Not sure if the millet flour in Italy is more refined and is the reason for the difficulty in wetnessbut it worked out by the additions. My husband actually liked them too. Had millet flour needed to use so decided to do this recipe. Thanks. 😉

By: Linda Krone

Linda Krone — Sat, 02 Mar 2019 18:32:24 +0000

Delicious gluten-free pancake recipe. I’m also grain free so I substituted dark buckwheat flour for the oat flour. This was my first time using sparkling water for the “fluff” and I loved the result! Gonna make them for dinner tonight. Too yummy to serve only at breakfast. ????

By: Susan Mc Guire

Susan Mc Guire — Sun, 12 Aug 2018 13:13:32 +0000

I added coconut milk instead of almond milk. In previous comment I said coconut flour not milk.

By: Susan Mc Guire

Susan Mc Guire — Sun, 12 Aug 2018 13:04:28 +0000

I loved your pancakes. I can’t eat eggs or dairy so this was perfect. I substituted coconut flour for almond because I’m sensitive to that as well.

By: Lynn

Lynn — Tue, 17 Jul 2018 07:47:51 +0000

In reply to River.

Hi River,
unfortunately not as I don’t count calories. Sorry.
Best,
Lynn

By: River

River — Mon, 16 Jul 2018 22:22:35 +0000

Any idea of the calorie count in these?

By: Lynn

Lynn — Tue, 10 Jul 2018 13:18:01 +0000

In reply to Anna Sluz.

Hi Anna,
I’m so sorry to hear that the pancakes did not work out. Unfortunately the recipe requires banana to work as it works as a binding ingredient. Perhaps you could try adding two chia eggs (1 Tbsp of chia seeds combined with three Tbsp of water). This might hold the batter together.
Once again, I’m sorry that the substitution did not work.
Best,
Lynn

By: Anna Sluz

Anna Sluz — Mon, 09 Jul 2018 03:06:25 +0000

I just made these with spiced pumpkin puree instead of banana (allergy) and they were a total flop, no pancake pun intended. The cakes did not bubble up, they gummed up, and stuck to the pan. Why didn’t the substitution work? Was the pumpkin not sweet enough? I added 1/2 cup brown sugar to the batter, but it did not make any notable difference. Any suggestions?

By: Lynn

Lynn — Mon, 25 Jun 2018 08:57:16 +0000

In reply to Nidhi.

I am so so happy to hear that you liked these pancakes! Especially when the kids like it, I feel extea proud!
xx
Lynn

By: Nidhi

Nidhi — Sat, 23 Jun 2018 23:51:01 +0000

My hubby bought millet flour instead of millet, so I had to figure out how to use it. I found this receipe and just made it. I absolutely loved these pancakes, they were amazing!!! I actually don’t like pancakes with plain flour, but these were just delicious! Even my 1 yr old and 5 yr old adored it!