Comments on: Healthy Gingerbread Cookies

By: simi

simi — Thu, 14 Dec 2017 21:48:04 +0000

my question is can the oat flour be replaced with another flour. I prefer gluten free

By: Lynn

Lynn — Thu, 24 Dec 2015 06:32:45 +0000

In reply to Marina.

Hi Marina, yes, you grind the oats to a flour, too! Have fun baking these today!
Merry Christmas!
xx Lynn

By: Marina

Marina — Thu, 24 Dec 2015 02:41:50 +0000

Hi Lynn!

I’m really looking forward to preparing these today and enjoy them with the family for christmas!

Just wondering if you also grind the oats into flour? Not sure if you mean to put them whole or as flour… the cookies on your pictures don’t seem to have bits of oats in them.

Thanks so much : )

Hope you have a wonderful christmas time x xxx

Marina

By: Lynn

Lynn — Sat, 12 Dec 2015 14:16:13 +0000

In reply to Katie | Honestly Nourished.

Katie – you’re too sweet! Oh, I’d absolutely come to Northern California to style your photos – we would have so much fun cooking and shooting together, I’m sure!
Have a wonderful pre-Christmas time and Happy Holidays!
xx Lynn

By: Katie | Honestly Nourished

Katie | Honestly Nourished — Fri, 11 Dec 2015 15:21:45 +0000

Looks like your first attempt a healthified cookie was a huge success! They look so delish! And I love how you styled your photos. Want to come to Northern California and do that for all of mine? 😉 Happy Holidays my friend! XX