Comments on: Healthy Thumbprint Cookies

By: Svenja

Svenja — Sat, 01 Dec 2018 22:36:40 +0000

Thank you for your ever inspiring ideas and recipes. I just made some vegan, gluten-free gingerbread biscuits, really nothing missing. I will give yours a go tomorrow as Sunday is baking day 🙂 I am so grateful there are people like you offering all the deliciousness with the healthy spin 🙂
let me know why it always says raw honey when you cook/bake it afterwards, am I missing the point :-)?
Have a beautiful Adventszeit, cheers – Svenja.

By: Ashley

Ashley — Sat, 16 Dec 2017 22:23:43 +0000

This recipe looks lovely and I am going to attempt to adapt to our nut-free house. My son has tree nut allergy but peanuts are good so I will play around with the almond flour substitution. I was curious where the “note” was for the gingerbread spice. You mention it in the directions in case on does not have gingerbread spice on hand. Thanks much!

By: Tristin

Tristin — Thu, 07 Dec 2017 14:01:00 +0000

Hi Lynn,

Would you be able to show amounts for ingredients in cups, tablespoon, etc.?

I love the look of your recipes, but get bogged down by the conversions!

Thanks:)