Comments on: One Pot Eggplant, Pumpkin and Chickpea Curry

By: Lynn

Lynn — Mon, 21 Jan 2019 18:00:19 +0000

In reply to Kirsty.

Hi Kirsty,
I’m not sure as I’ve never dried it. Pureed pumpkin would thicken the curry, which isn’t intended. You could also use sweet potato instead of pumpkin if you can’t find fresh ones anymore.
Hope this helps,
xx
Lynn

By: Kirsty

Kirsty — Mon, 21 Jan 2019 00:40:34 +0000

Is it possible to use canned pumpkin purée? If so how much would you use?

By: Babbett

Babbett — Sat, 20 Oct 2018 11:02:37 +0000

This looks amazing! Any idea of calories per serving?

By: Lynn

Lynn — Mon, 28 May 2018 08:43:49 +0000

In reply to Sarah.

Hi Sarah! This makes me so happy! I really REALLY hope that it will be translated into English!
xx
Lynn

By: Sarah

Sarah — Sun, 27 May 2018 09:39:57 +0000

Made this today after finding the recipe on google. It was amazing! I hope you can do an English version of your cookbook soon!

By: Ben

Ben — Mon, 07 May 2018 20:07:53 +0000

Great recipe, thanks!

By: mykitchensokay

mykitchensokay — Thu, 26 Apr 2018 05:32:30 +0000

Tried this the other night and it was so delicious and much easier to make than I expected! thanks for sharing 🙂

By: Lynn

Lynn — Tue, 07 Nov 2017 19:10:15 +0000

In reply to Dave. No, that's right. But it still tastes good :)

By: Dave

Dave — Sat, 04 Nov 2017 06:34:28 +0000

Ah… this recipe uses one dutch oven, one frying pan and one saucepan for the rice…..
Not really a one pot recipe then???

By: Lynn

Lynn — Tue, 04 Jul 2017 07:10:51 +0000

In reply to Diana.

Hi Diana,
I always put the lid on – it’s interesting to hear that it works without the lid as well :).
So glad to hear that you love this curry so much, it’s also one of my favs!
xx
Lynn

By: Diana

Diana — Fri, 30 Jun 2017 05:44:12 +0000

I love this curry recipe so much it is now my go-to recipe! Quick question – do you put the Dutch oven with or without the lid? I have been cooking it without the lid but wanted to check.

By: Vege-tater

Vege-tater — Thu, 24 Nov 2016 03:48:51 +0000

I needed to combine ingredients on hand into something worthy to take to a dinner, so I googled eggplant, chick peas and sweet potatoes and ended up here, and soooo glad i did, awesome! It’s simmering in the crockpot right now and we will eat it tomorrow, but it smells delicious! Thank you!