Comments on: Quick Vanilla Porridge https://www.heavenlynnhealthy.com/quick-vanilla-porridge/ Eat Healthy, Live Healthy, Be Healthy Wed, 18 Oct 2017 15:45:10 +0000 hourly 1 https://wordpress.org/?v=7.0.3 By: Lynn https://www.heavenlynnhealthy.com/quick-vanilla-porridge/#comment-17743 Wed, 18 Oct 2017 15:45:10 +0000 https://www.heavenlynnhealthy.com/?p=2316#comment-17743 In reply to Kaitlyn.

Hi Kaitlyn, thanks for pointing on this unclarity. Here in Germany we only have two types of oats: whole and delicate. I used delicate oats which are similar to rolled oats in the US. Perhaps you would need a little more liquid with the American rolled oats if yours turned out too thick. I tried the recipe again this morning and I found that I had to re-heat the oats again, so I added this step to the instructions.
Best,
Lynn

]]> By: Kaitlyn https://www.heavenlynnhealthy.com/quick-vanilla-porridge/#comment-17741 Wed, 18 Oct 2017 13:25:36 +0000 https://www.heavenlynnhealthy.com/?p=2316#comment-17741 Hello! I used rolled oats because I have them on hand. I know they cook quickly compared to some other oats. I wasn’t sure if I needed to reduce the heat or remove the pan from heat after adding the ingredients and letting it sit. They turned out thicker than the photograph with no excess liquid. What oats best suit this recipe? Could you please clarify the last step? Thanks!

]]> By: Eugene https://www.heavenlynnhealthy.com/quick-vanilla-porridge/#comment-17214 Sun, 13 Aug 2017 19:39:56 +0000 https://www.heavenlynnhealthy.com/?p=2316#comment-17214 I am looking forward to the Chalange of this new way of eating

]]> By: Farina https://www.heavenlynnhealthy.com/quick-vanilla-porridge/#comment-4406 Thu, 19 Nov 2015 09:12:56 +0000 https://www.heavenlynnhealthy.com/?p=2316#comment-4406 Das sieht so gut aus! Mit Vanille habe ich meinen Porridge bisher noch gar nicht gemacht. Das muss sich ändern 🙂
LG Farina

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