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	Comments on: Red lentil falafel with tahini-lime dip	</title>
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		<title>
		By: Queen		</title>
		<link>https://www.heavenlynnhealthy.com/red-lentil-falafel-with-tahini-lime-dip/#comment-7028</link>

		<dc:creator><![CDATA[Queen]]></dc:creator>
		<pubDate>Mon, 11 Jul 2016 02:27:02 +0000</pubDate>
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					<description><![CDATA[Disregard my previous message, I inadvertently overlooked.]]></description>
			<content:encoded><![CDATA[<p>Disregard my previous message, I inadvertently overlooked.</p>
]]></content:encoded>
		
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		<title>
		By: Queen		</title>
		<link>https://www.heavenlynnhealthy.com/red-lentil-falafel-with-tahini-lime-dip/#comment-7024</link>

		<dc:creator><![CDATA[Queen]]></dc:creator>
		<pubDate>Mon, 11 Jul 2016 00:59:45 +0000</pubDate>
		<guid isPermaLink="false">https://www.heavenlynnhealthy.com/?p=1258#comment-7024</guid>

					<description><![CDATA[When does the rice/buckwheat flour come into play? This ingredient is not mentioned during the preparation process. From my previous experience preparing falafel I know when to use, but others may not :)]]></description>
			<content:encoded><![CDATA[<p>When does the rice/buckwheat flour come into play? This ingredient is not mentioned during the preparation process. From my previous experience preparing falafel I know when to use, but others may not 🙂</p>
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