Comments on: Strawberry Cream Tarts

By: Lynn

Lynn — Thu, 23 Jun 2016 06:45:59 +0000

In reply to Rosacanina.

Hi Rosacanina,
absolutely, you can definitely use butter if you are not vegan or want to live plant based 🙂
xx
Lynn

By: Rosacanina

Rosacanina — Wed, 22 Jun 2016 19:32:38 +0000

Hi,
I want to ask, if I can take butter instead of the Coconut oil? If yes, also 40g?
Thank you very much.

By: Lynn

Lynn — Mon, 20 Jul 2015 21:34:00 +0000

In reply to Rose Rawson.

Hi Rose, thank you so much for pointing that out, because I forgot to show the degrees in Fahrenheit. It’s 180°C and 356°F. I also updated the recipe, so thanks again for noticing.
Have a great day,
Lynn

By: Rose Rawson

Rose Rawson — Mon, 20 Jul 2015 16:25:16 +0000

In the Carrot/Zucchini Bread recipe, you showed both “C” and “F” temps. Is the 180° temp for the Strawberry Cream Tarts correct as 180°F?

By: Lynn

Lynn — Sat, 18 Jul 2015 06:37:46 +0000

In reply to Thalia @ butter and brioche. Thank you, Thalia! Yes, they are absolutely lovely! Have a wonderful day!

By: Thalia @ butter and brioche

Thalia @ butter and brioche — Sat, 18 Jul 2015 03:46:50 +0000

These tarts just scream Summer. I love how seasonal and healthy they are!