Comments on: Thai Coconut Soup (Tom Kha Veggie)

By: Rosalyn

Rosalyn — Sun, 30 Sep 2018 07:07:24 +0000

One thought….rather than ginger I suggest you consider Thai ginger (galangal). Thai ginger does not taste like the ginger in this recipe. For an authentic flavor, galangal, Keifer lime leaves and Thai basil (also different than Italian basil) are a must.

By: Lynn

Lynn — Wed, 15 Aug 2018 06:35:17 +0000

In reply to Ana.

Hi Ana,
I’ll quickly see what the issue was – I’ll add you to the Newsletter if it didnt work.
Thank you so much for subscribing!
xx
Lynn

By: Ana

Ana — Fri, 10 Aug 2018 23:19:23 +0000

I just tried to subscribe to your news letter but was not sent a confirmation email so I was not able to sign up for your newsletter. Hope you can get this bug fixed and I can sign up! Thanks

By: Donna

Donna — Mon, 30 Jul 2018 14:55:56 +0000

So delighted to have found this recipe and your beautiful blog I’ve missed the delicious tom kha gai I was hooked on in Thailand (before becoming veggie), and this means I don’t have to miss out! Thank you,

By: Soumya

Soumya — Sat, 03 Feb 2018 14:01:38 +0000

Absolutely delicious. I love the way you write lynn 🙂 Food is indeed the first part of being healthy. Good luck!

By: Lynn

Lynn — Tue, 06 Dec 2016 12:26:41 +0000

In reply to Laurel Cornwell.

Hi Lauren,
Thanks so much for your sweet feedback!
xx
Lynn

By: Laurel Cornwell

Laurel Cornwell — Mon, 05 Dec 2016 20:44:49 +0000

This soup looks so bright & fresh and rich & creamy all at the same time! Can’t wait to make this one!