Comments on: Turmeric Latte (Golden Milk)

By: Jolene Stratton

Jolene Stratton — Tue, 23 Apr 2019 13:56:21 +0000

Morning! I just decided to try this and it is delicious! I used unsweetened vanilla coconut milk and ground cardamom, but it is perfect! Haven’t gotten to the last drop yet, but can’t wait! I also did not have a frother, but doesn’t seem to matter…I will get one though as I plan on making this regularly…what a treat!

By: Lynn

Lynn — Sat, 15 Dec 2018 07:15:22 +0000

In reply to Susan Whitney.

Hi Susan,
sure! Will do!
Best,
Lynn

By: Susan Whitney

Susan Whitney — Fri, 14 Dec 2018 00:49:15 +0000

Can you please add me to your mailing list. I’m excited to try some of your recipes.

Thank you, Susan

By: Lynn

Lynn — Fri, 16 Nov 2018 07:59:44 +0000

In reply to Trisha Weeda.

Hi Trish! That’s amazing! Thanks for letting me know!
xx
Lynn

By: Trisha Weeda

Trisha Weeda — Wed, 14 Nov 2018 04:26:21 +0000

In reply to Lynn. Try using a cloth hankerchief in your sieve, it will take out the most miniscule lumps!

By: Trisha Weeda

Trisha Weeda — Wed, 14 Nov 2018 04:15:55 +0000

In reply to Lynn.

And now it has made it’s way all the way down under to Western Australia… Thanks Lynn
Regards
Trish

By: Lee

Lee — Mon, 13 Aug 2018 13:16:55 +0000

Love this! Spice and bite, just yummy. Thanks for sharing

By: Navreet

Navreet — Mon, 06 Aug 2018 21:14:02 +0000

I think it’s worth mentioning that this drink originates from India and is also known as Haldi Dhoodh. 🙂

By: Lynn

Lynn — Fri, 06 Jul 2018 06:49:05 +0000

In reply to Vivian Davidson.

Hi Vivian, the most important thing is that you DO NOT boil the water as this may destroy the nutrients in the spices. I would suggest that you gradually heat both the milk (or plant-milk) together with the water in a small pot, then take it off the heat and stirr in the spices. Does that make any sense?
Best,
Lynn

By: Vivian Davidson

Vivian Davidson — Wed, 04 Jul 2018 01:21:49 +0000

hi there 🙂 I love this recipe and make it often; my question is whether i need to use blender and boil in pot or can I add boiling water from kettle and put ingredients straight into my mug and just let it mix in the mug that way; is it the same thing or is there a reason that the blender/pot method is used? thanks and keep up the great work 🙂

By: Audrey Alvarado

Audrey Alvarado — Fri, 22 Jun 2018 18:00:25 +0000

I have these in essential oils. Have you any experience with using the oils?

By: Neha Sharma

Neha Sharma — Sun, 29 Apr 2018 13:15:23 +0000

Thanks Lynn for this wondering post.I read every bit of your article and loved it.I had heard about the benefits of turmeric in the past. I have a question for you, though. Is it better to use it in cooking or to take it as a supplement? There are two parts to my question. Firstly, does turmeric actually taste nice? Secondly, does it absorb better when eaten as part of a meal