Comments on: Asparagus with Avocado Hollandaise

By: Nina

Nina — Tue, 10 Jul 2018 20:59:09 +0000

I don’t understand the recipe for the Avocado Hollandaise. 250ml water? That will make it very watery. Add a pint of salt? And agave – Where did agave come into the recipe? And cook the asparagus for 15 minutes? Are you sure that this recipe is correct? I would cook asparagus for 3-5 minutes maximum.
I love the idea of avocado hollandaise but this recipe doesn’t fill me with confidence.

By: Lynn

Lynn — Sun, 25 Oct 2015 09:40:39 +0000

In reply to Ann. Thank you so much, Ann. This just made my day!

By: Ann

Ann — Tue, 04 Aug 2015 20:46:40 +0000

In reply to Lynn. I was thinking that and this is what I will try!! Can I say how impressed I am with you blog. What I really like is the "Health Benefits" section. The recipes look great!! :) xx

By: Lynn

Lynn — Sun, 02 Aug 2015 15:36:13 +0000

In reply to Ann.

Hi Ann, thanks so much for your sweet comment. The sauce has been everyone’s favorite this past asparagus season. So sad it’s over now. But I do think it also tastes great with Egg Benedict 🙂
Have a lovely day
xx Lynn

By: Ann

Ann — Fri, 31 Jul 2015 19:01:49 +0000

Hi Lauren,

Thank you so much for this recipe!! As a German native I have been keen on finding a hollandaise sauce that is not the regular one. I am pretty sure yours will hit the spot!! 🙂

I was so excited to find this and cannot wait to try.
x