Hi Carlina,
I’m not sure how long they last as they are almost always gone in one day in my house. But I’m guessing two days max?
xx
Lynn

X.

Hi Vittoria,
I am so happy that they turned out great. I actually don’t have a sweet tooth, so there’s much more savory recipes on my blog, but those avocado brownies are my favorite by far. I didn’t realize I put an exact gramm amount in the recipe, so sorry about the confusion. When I read your comment, I just went into my kitchen and weighed the sweet potato I had at hand, and that I would have used to make these brownies.
Lots of healthy love to Canada!
xx
Lynn

Hi Vittoria,
yay! Let me know how they turned out!
xx
Lynn

I made them and they turned out great!! I noticed later that you wrote 500g in your reply, but 300g in the actual recipe. So I went with a little less than 500 g. I also realized that I only had 60 g worth of dates, so i added an extra squeeze of honey into the mix. Turned out great, but could have been a touch sweeter (they were really not sweet at all – but actually gave it more of a dark chocolate taste, which I still really love!). Would certainly make these again – and I’ll try the full amount of dates next time! I also only baked for 20 minutes and they were done on the top and delightfully fudgy inside. Thanks for the great recipe:)

Wonderful! Thank you for the quick response! I’ll make them tonight and report back!

Hi Vittoria,
I just went into my kitchen and weighed my sweet potato: it weighs about 500g. That’s about the size I used for this recipe.
Sorry for the confusion. Let me know how the recipe turned out 🙂
Best,
Lynn

Thanks!
Vittoria

Hi Debbi,
the difference is that raw cocoa has not been heated to prevent nutrient loss. Yes, the Hersheys Dark Powder you have at home is baking cocoa. I have never used the Hershey’s brand, so maybe your’re right and you should not use that much. Maybe try 3 tablespoons and do the taste test (you can totally eat the dough raw). Then add more powder according to taste.
xx
Lynn