Comments on: Baked Avocados with Rice and Chickpea Za’atar Filling

By: Lynn

Lynn — Mon, 01 Feb 2016 05:58:17 +0000

In reply to Rana.

Hi Rana, I’ve never seen the real berries here in Germany, but I’m sure they taste lovely.
Have a great week,
Lynn

By: Rana

Rana — Sun, 31 Jan 2016 09:03:00 +0000

Thank you for the amazing recipes, i think we can use the dried red berries with it too
ie. The sumac is the powdered texture of the dried red berries and the zaater is the dried thyme powder mixed with sesame
Some people in middle east mixed them together to give the taste of lemon as you mentioned above.

By: Lynn

Lynn — Wed, 20 Jan 2016 17:14:21 +0000

In reply to Amelia.

Hi Amelia! Thank you so much!
Lots of love
xx Lynn

By: Lynn

Lynn — Wed, 20 Jan 2016 17:13:50 +0000

In reply to Tiina @myberryforest.

Hi Tiina, thank you so much, I also love to bake my avocados. I bought my sumac at a middle eastern supermarket, where they sold it for like 2 Euros I think. I believe that many small turkish shops would also carry it. Of course you could also buy it online. If you can’t find it then send me your address and I’ll send you some. You need this in your life asap haha 😉
Lots of love,
xx Lynn

By: Amelia

Amelia — Wed, 20 Jan 2016 14:35:38 +0000

What a yummy flavour combo! Nourishing Amelia | Food, Health and Lifestyle Blogger x

By: Tiina @myberryforest

Tiina @myberryforest — Wed, 20 Jan 2016 13:12:34 +0000

These look really amazing Lynn 🙂 I’ve baked avocado once, and really loved it! I must try this recipe of yours, everything sounds and looks so delicious. I wonder where I can get sumac..Where do you buy it from, is it from a specialty store? Lots of love!