Comments on: The best home made tacos

By: Lynn

Lynn — Wed, 15 Feb 2017 09:28:28 +0000

In reply to Emi.

Hi Emi,
I have not tried it with buckwheat flour, but I imagine it could work well. Maybe try a blend of oat flour and buckwheat to make it less dry.
Let me know how it turned out!
xx
Lynn

By: Emi

Emi — Wed, 15 Feb 2017 07:39:05 +0000

Hi Lynn,

Does buckwheat flour work for the tortillas? Thank you!

By: Lynn

Lynn — Tue, 17 May 2016 07:20:56 +0000

In reply to Bina. Danke, liebste Bina!Da du ja jetzt für zwei isst, kriegst du sogar zwei ;-) xx Lynn

By: Bina

Bina — Mon, 16 May 2016 18:54:00 +0000

Das sieht so verdammt lecker aus! Davon hätte ich am liebsten sofort einen! Liebst, Bina stryleTZ

By: Tiina @myberryforest

Tiina @myberryforest — Mon, 09 May 2016 12:27:09 +0000

Hi Lynn 🙂 Love your taco meal, looks so fresh, healthy and delicious! We are in a very similar wavelength (again!) as I’m just planning a taco recipe post!! I LOVE tacos so much and love it that there are so many creative ingredients involved in making them. We just had a healthy taco meal yesterday (eating yummy leftovers today) and I seriously could eat this every day. Your bean-spinach filling is something I want to try with tacos next time 😉 Lots of love from sunny & warm Finland <3

By: Cassie

Cassie — Mon, 09 May 2016 00:47:23 +0000

I actually get really creative with my tacos and add guacamole, pico de gallo, cilantro, red cabbage, and of course, Sriracha because you need a lot of spice! 🙂 This looks delicious!