Comments on: Frozen chocolate covered bananas

By: Lynn

Lynn — Tue, 07 Aug 2018 11:00:51 +0000

In reply to Bibbi.

Hi Bibbi,
what a lovely feedback! Yes, I don’t use a translator, but try to write different things in both post. I simply love the english language – there is something light and easy to it, and I feel like you can say things differently than in the German language.
It’s also a nice way for me to practice my English every week. If you don’t use it, you lose it, ha!
Thanks again for your lovely words, they made my day!
xx
Lynn

By: Lynn

Lynn — Tue, 07 Aug 2018 10:58:39 +0000

In reply to jacquie.

Hi Jacquie,
you could use any frozen fruit that you like. I imagine that chocolate covered strawberries or blueberries would also be fun to work with. I would simply stick a couple of strawberries and blueberries on the stick.
Best,
Lynn

By: Lynn

Lynn — Tue, 07 Aug 2018 10:54:31 +0000

In reply to Cassie Autumn Tran.

Hi Cassie,
Not weird at all! Haha yes, so much more portable than the typical banana split. Also, thank you for answering my question: it’s universally known, the banana split! Yay!
xx
Lynn

By: Cassie Autumn Tran

Cassie Autumn Tran — Tue, 07 Aug 2018 01:52:50 +0000

I love frozen bananas! Is it weird that I can even snack on them like fresh fruit? Well, they’re technically still snackable, but they taste even more like ice cream this way! While I do love banana pops, there’s nothing wrong with trying to make a healthy banana split either! That being said, these are way more portable!

By: jacquie

jacquie — Fri, 03 Aug 2018 13:41:17 +0000

Hi – These look great but is there another fruit, I can use? i don’t use banana’s not because of the sugar content but because of the terrible impact their growing has on the environment, the workers in the industry, and the surrounding towns.

By: Bibbi

Bibbi — Fri, 03 Aug 2018 08:51:18 +0000

Hi Lynn, I follow your blog now for quite a while – and I‘m really impressed: Not only by these delicious recipes but also by your passion and talent to post them in German and English with a nice personal touch! Though I registered for the German newsletter I always click on the English version, too, because I really like your style of translation adapted to the cultural background. And I don’t wan’t to start commenting on your yummy recipe pics…Big fan, both thumbs up, keep it up!

By: Nathalie

Nathalie — Fri, 03 Aug 2018 07:55:33 +0000

Hello,
Indeed the temperatures are getting hotter and hotter. Here in the East of France : 38°C yesterday! So these chocolate banana popsicles are just the kind of thing we need right now! So thank you for sharing this recipe!
Nathalie