Comments on: Grain-free & refined sugar-free granola

By: Bianca

Bianca — Tue, 09 Apr 2019 00:26:24 +0000

I’ve never tried grain-free granola, but I would definitely love some. This is a great way to start my day. All amazing recipes in just one bowl.

By: Melanie Antonio

Melanie Antonio — Mon, 18 Feb 2019 18:24:25 +0000

Wow! Thank you, Lynn. I’ve never prepared grain-free granola. I’m definitely going to try this out this weekend. Keep up the great job.

By: Lynn

Lynn — Wed, 09 Jan 2019 12:31:05 +0000

In reply to Cassie Autumn Tran.

Hi Cassie,
that’s absolutely true! I guess it sort of depends on where you live – here we can get organic flax, chia, sunflower and pumpkin seeds for reasonable prices, but I remember living in the states, they were quite expensive. So maybe looking for local ingredients might be the best option? And yes – I do love pistachios, too. However, those are REAL expensive over here. 🙂
Best wishes,
Lynn

By: Cassie Autumn Tran

Cassie Autumn Tran — Tue, 08 Jan 2019 17:12:58 +0000

Honestly, the last time I tried grain free granola…was quite a while ago. I was simply not a fan of the store-bought granola brand of the bag my mother had in her pantry! The granola in and of itself was not sweet enough and far too coated in cacao powder for my liking. I will say, I have always wanted to create grain-free granola in my own kitchen. It’s just that nuts and seeds are REAL expensive, LOL! But my mix would consist of hemp seeds or chia seeds, toasted coconut, pistachios, hazelnuts, sunflower seeds, and cashews. Yours looks wonderful and I would love to give it a try–maybe add in some pistachios because those nuts are my favorite kind!