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	Comments on: Healthy Easter Braid	</title>
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	<description>Eat Healthy, Live Healthy, Be Healthy</description>
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		<title>
		By: Benny		</title>
		<link>https://www.heavenlynnhealthy.com/healthy-easter-braid/#comment-14750</link>

		<dc:creator><![CDATA[Benny]]></dc:creator>
		<pubDate>Tue, 11 Apr 2017 19:21:10 +0000</pubDate>
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					<description><![CDATA[Those strawberries ????

Also, you can swap eggs for sparkling water? Or Apple Sauce for sugar?? How cool is that!]]></description>
			<content:encoded><![CDATA[<p>Those strawberries ????</p>
<p>Also, you can swap eggs for sparkling water? Or Apple Sauce for sugar?? How cool is that!</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Lynn		</title>
		<link>https://www.heavenlynnhealthy.com/healthy-easter-braid/#comment-14704</link>

		<dc:creator><![CDATA[Lynn]]></dc:creator>
		<pubDate>Tue, 11 Apr 2017 07:37:54 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.heavenlynnhealthy.com/healthy-easter-braid/#comment-14703&quot;&gt;Nathalie&lt;/a&gt;.

Hi Natalie,
thank you for this sweet feedback! You can replace it with more of the other two flours or any other gluten-free flour you like. 
If you&#039;re not gluten-free then any whole-grain flour such as rye or spelt would work, too.
xx
Lynn]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.heavenlynnhealthy.com/healthy-easter-braid/#comment-14703">Nathalie</a>.</p>
<p>Hi Natalie,<br />
thank you for this sweet feedback! You can replace it with more of the other two flours or any other gluten-free flour you like.<br />
If you&#8217;re not gluten-free then any whole-grain flour such as rye or spelt would work, too.<br />
xx<br />
Lynn</p>
]]></content:encoded>
		
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		<title>
		By: Nathalie		</title>
		<link>https://www.heavenlynnhealthy.com/healthy-easter-braid/#comment-14703</link>

		<dc:creator><![CDATA[Nathalie]]></dc:creator>
		<pubDate>Tue, 11 Apr 2017 07:35:33 +0000</pubDate>
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					<description><![CDATA[Thank you so much for this recipe. I&#039;m sure everyone will love it at home! I was just wondering whether it is possible to replace the millet flour. If so, what could I use instead ?]]></description>
			<content:encoded><![CDATA[<p>Thank you so much for this recipe. I&#8217;m sure everyone will love it at home! I was just wondering whether it is possible to replace the millet flour. If so, what could I use instead ?</p>
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