Comments on: Healthy Pumpkin Muffins

By: Natalie Dupuis

Natalie Dupuis — Sat, 30 Mar 2019 15:36:01 +0000

Great recipe. I used eggs instead of chia (3 medium). Turned out great!

By: Lynn

Lynn — Sun, 25 Nov 2018 13:56:14 +0000

In reply to Gail.

Hi Gail, you could use any regular whole-grain or gluten-free flour of your choice.
Best,
Lynn

By: Gail

Gail — Sat, 24 Nov 2018 23:28:02 +0000

What can I use in place of the oats?

By: Lynn

Lynn — Tue, 30 Jan 2018 06:46:44 +0000

In reply to Marie Berdini.

Hi Marie, what a wonderful feedback! Thank you so much!! I hope you’ll make them again sometime 🙂
Lots of love from Germany!

By: Marie Berdini

Marie Berdini — Mon, 29 Jan 2018 21:06:08 +0000

This recipe is amazing!! I had leftover pumpkin to use, had been experimenting with buckwheat flower… so a quick Google search led me to your page. I made these and am in love. Pinned immediately! They taste so indulgent but I feel great about eating them and serving to my family. Thanks!

By: Lynn

Lynn — Mon, 05 Dec 2016 10:44:45 +0000

In reply to Eileen.

Hi Eileen, I’m so so happy to hear that!
This is the best news today haha 🙂 Thank you for brightening up my Monday.
Enjoy the Holidays, too.
xx
Lynn

By: Eileen

Eileen — Sun, 04 Dec 2016 17:36:53 +0000

In reply to Lynn.

Hi Lynn,
I made this recipe and we all loved them! I had to use mini muffin pans. This recipe made 34 or35. I baked them for 14 minutes.
Thank you very much! You do an amazing job!
Enjoy the holidays!
Eileen

By: Lynn

Lynn — Thu, 17 Nov 2016 11:37:33 +0000

In reply to Eileen. Yay! Can't wait to hear what you think!

By: Eileen

Eileen — Wed, 16 Nov 2016 22:00:00 +0000

In reply to Lynn.

Thank you Lynn! I will be making the muffins very soon!
Have a great day!
Eileen

By: Lynn

Lynn — Tue, 15 Nov 2016 07:59:31 +0000

In reply to Eileen.

Hi Eileen,
I’m sorry about the confusion. I use a total of 1/3 cup. I do not mix it with the chia seeds, I understand that this line is indeed confusing.
You melt it and then you set it and then you mix it with the maple syrup.
Then you add all the other ingredients.
Does this clarify the steps? I’ll clarify it in the recipe later when I’m home on my computer. Typing this on my phone right now ;-).
Let me know how they turned out.
Best,
Lynn

By: Eileen

Eileen — Mon, 14 Nov 2016 19:25:25 +0000

Hi Lynn,
I can’t wait to make these!
Can you please clarify the
amount of coconut oil to
use? The recipe first says
to melt it with water and
chia but later says to blend
what looks like more coconut
oil with the dry ingredients.
Thank you very much!
Eileen
dry ingredients.

By: Lynn

Lynn — Thu, 10 Nov 2016 13:44:55 +0000

In reply to Tiina @myberryforest.

Hi Tiina, thank you so much! There are endless possibilities for leftovers pumpkins. I’m excited to see what you will come up. Sadly we do not have a house or a balcony, so we actually do not have any leftover pumpkins this year. Maybe next year!
Take care,
lots of love <3
Lynn