Comments on: Homemade Vegetable Stock Paste

By: Maria Hassard

Maria Hassard — Sat, 19 Jan 2019 17:49:53 +0000

Hi, I love this recipe. I made it with 1/4 cup sea salt and it worked well. I used it up in about 2 months in Shepherds Pie, Irish Stew & soups.

By: Lynn

Lynn — Mon, 04 Dec 2017 21:26:35 +0000

In reply to Luca.

Hallo Luca,
die Paste braucht man gar nicht einfrieren. Sie wird durch das Salz haltbar. Im Kühlschrank hält sie sich so Monate!
Liebe Grüße,
Lynn

By: Luca

Luca — Sat, 02 Dec 2017 21:05:51 +0000

Hey Lynn, kann man die Paste auch einfrieren und somit noch länger haltbar machen? Werde das Rezept direkt morgen mal ausprobieren. 🙂

By: Lynn

Lynn — Wed, 25 Jan 2017 11:47:10 +0000

In reply to JB.

Hi there, I am not sure if there is a minimum, but vegetable broth just has to be a little salty in my opinion. Try to use sea salt or even himalayan salt with lots of minerals instead of kitchen salt. I guess you could go down to 50 grams of salt if that will help.
Best,
Lynn

By: JB

JB — Tue, 24 Jan 2017 06:49:44 +0000

Hi Lynn, What is the minimum amount of salt I can use for this recipe..?

By: Lynn

Lynn — Mon, 04 Jan 2016 12:27:18 +0000

In reply to Daniela.

Hi Daniela, if you don’t have celery roots you can use celery sticks. I guess any kind of root, like parsnip would also work.
Hope that helps.
xx Lynn

By: Daniela

Daniela — Sun, 03 Jan 2016 20:32:39 +0000

Dear Linn, in brazil we do not have celery roots. what do you suggest in exchange? Tuess daniela

By: Lynn

Lynn — Fri, 06 Nov 2015 17:14:57 +0000

In reply to Marie.

Aw thank you, Marie! I told you, it’s really so easy. Like I said, don’t be shy to play around with different flavors or veggies. Do you guys have celery roots in the U.S.? It’s probably a silly question, but I don’t remember ever seeing celery roots anywhere…
Anyways, thanks for stopping by!
xx Lynn

By: Marie

Marie — Fri, 06 Nov 2015 14:42:12 +0000

Lynn, this is just the best recipe! I was always intimidated by veggie stock/paste but you have made it so effortless and beautiful! So excited to get crazy excited about veggie paste all winter long 😉

Xx
Marie

By: Lynn

Lynn — Thu, 05 Nov 2015 20:26:05 +0000

In reply to Lynn.

Thank you so much, Lynn! I hope you’ll like it!
Greetings over to Wilmington!
xx Lynn

By: Lynn

Lynn — Wed, 04 Nov 2015 12:54:03 +0000

What a great idea! I think this will be finding a way to a fridge near me in the near future!
have a good day, Lynn