Comments on: Raw Strawberry Peach Buckwheat Porridge

By: Lynn

Lynn — Sun, 23 Apr 2017 14:48:00 +0000

In reply to DB.

No, it does not form a pudding-like consistency.
Best,
Lynn

DB — Sun, 23 Apr 2017 14:35:00 +0000

Is the buckwheat becomes gelatinous?

Lynn — Fri, 30 Dec 2016 09:50:44 +0000

In reply to Cassie.

Hi Cassie,
thank you so much! It’s always hard to create the perfect layers!
xx
Lynn

Lynn — Fri, 30 Dec 2016 09:49:58 +0000

In reply to Dessie.

Hi Dessie,
it’s raw, so I eat it cold :).
xx
Lynn

Dessie — Mon, 20 Jun 2016 09:27:32 +0000

Do you eat this hot or cold?

Lynn — Tue, 14 Jun 2016 06:49:02 +0000

In reply to Thalia @ butter and brioche. Hi Thalia, it really is delicious! Hope you liked it, too! xx Lynn

Thalia @ butter and brioche — Fri, 10 Jun 2016 21:46:05 +0000

i love this little porridge. i haven’t ever made a buckwheat porridge before but i am so inspired to test it out. looks wonderful Xx

Lynn — Wed, 08 Jun 2016 21:06:10 +0000

In reply to Mischel.

Hi Mischel, definitely groats. 🙂
xx Lynn

Mischel — Wed, 08 Jun 2016 19:59:25 +0000

Buckwheat groats or flour?

Cassie — Wed, 08 Jun 2016 14:19:06 +0000

The layers in the jar look beautiful! I would love to get buckwheat just to try this recipe now!!