Comments on: Rhubarb Oat Bars with Streusel Crumb Topping

By: Lynn

Lynn — Sun, 02 Apr 2017 08:48:05 +0000

In reply to Marion.

Hi Marion,
thank you for pointing this out. No, indeed there is no buckwheat flour in the recipe, I might have gotten carried away when I wrote the text. I’ll go ahead and change it right now.
All the best,
Lynn

By: Marion

Marion — Sun, 02 Apr 2017 07:27:07 +0000

Hi,
You are mentioning buckwheat flour in your post but can’t find it in the recipe. Does the recipe call for buckwheat flour?
Thanks!

By: Lynn

Lynn — Wed, 01 Jun 2016 15:39:44 +0000

In reply to Julian.

Hi Julian,
you were absolutely right, don’t how the raspberries sneaked in there. They are not part of the recipe, the jam is made completely out of rhubarb.
Best,
Lynn

By: Julian

Julian — Wed, 01 Jun 2016 09:22:39 +0000

Is it just me or are the raspberries missing in the recipe?

By: Lynn

Lynn — Thu, 26 May 2016 19:48:33 +0000

In reply to Cassie.

Hi Cassie,
I really think you should give it another try, because it’s probably more of a grown-up thing. I really love it, hope you’ll come to like to, too.
xx Lynn

By: Cassie

Cassie — Sun, 22 May 2016 01:56:22 +0000

I’ve never been able to muster myself to try rhubarb! I think it’s because I hated it as a kid, but I have to try it again sometime!

By: Lynn

Lynn — Sat, 21 May 2016 06:30:42 +0000

In reply to Liz @ The Clean Eating Couple. Thank you Liz. Do you live in the United States? When I lived there, I didn't find rhubarb to be very prominent. You should definitely give it a try! The combination of sweet and sour is amazing! xx Lynn

By: Liz @ The Clean Eating Couple

Liz @ The Clean Eating Couple — Fri, 20 May 2016 18:24:44 +0000

These look fantastic! I’ve never made anything with rhubarb before.. I think this is going to be the year that I try it 🙂