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Overnight Oats - my favorite basic recipe - plant-based, vegan, gluten free, refined sugar free -

Overnight Oats – my favorite basic recipe

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  • Author: Lynn Hoefer
  • Total Time: 5 minutes
  • Yield: 2 1x


  • 1 cup (100g) of rolled oats, use certified gluten-free if needed
  • 1.5 cups (375ml) of oat milk, use certified gluten-free or almond milk if needed
  • a squeeze of lemon juice
  • 2 tablespoons of chia seeds or freshly ground flax seeds
  • 1/2 teaspoon of cinnamon
  • a pinch of vanilla powder


  1. Simply mix all the ingredients in a bowl or glass container and let soak overnight in the fridge or at least for 30 minutes.
  2. Enjoy in the morning with your favorite toppings.
  • Prep Time: 5