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Salt and vinegar potatoes


  • Author: Lynn
  • Prep Time: 10
  • Cook Time: 45
  • Total Time: 55 minutes
  • Yield: 4 1x
Scale

Ingredients

  • 1 kg of small potatoes
  • 3 garlic cloves
  • 2 tablespoons of extra-virgin olive oil
  • 2 tablespoons of apple cider vinegar
  • a few branches of fresh rosemary
  • sea or rock salt and black pepper to taste

Instructions

  • Half or quarter the potatoes, and add them to a mixing bowl. Pre-heat the oven to 200 °C. Roughly chop the rosemary.
  • Mix the olive oil with the vinegar, salt, and pepper, and add the mix to the potatoes together with the peeled garlic cloves. Place the potatoes onto a baking tray (or two).
  • Bake the potatoes for about 40-45 minutes, switching the baking trays halfway through if you are using two trays.
  • Serve the potatoes with the German Green Sauce.