clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Salt and vinegar potatoes

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Lynn
  • Total Time: 55 minutes
  • Yield: 4 1x


  • 1 kg of small potatoes
  • 3 garlic cloves
  • 2 tablespoons of extra-virgin olive oil
  • 2 tablespoons of apple cider vinegar
  • a few branches of fresh rosemary
  • sea or rock salt and black pepper to taste


  • Half or quarter the potatoes, and add them to a mixing bowl. Pre-heat the oven to 200 °C. Roughly chop the rosemary.
  • Mix the olive oil with the vinegar, salt, and pepper, and add the mix to the potatoes together with the peeled garlic cloves. Place the potatoes onto a baking tray (or two).
  • Bake the potatoes for about 40-45 minutes, switching the baking trays halfway through if you are using two trays.
  • Serve the potatoes with the German Green Sauce.
  • Prep Time: 10
  • Cook Time: 45