As you will hear in the video, I am pretty excited about the fact that you can actually bake avocados, and not just eat them raw. I even expect this to be one major food trend in 2016, along with sumac and za’atar, my new favorite spices in my cupboard. This video clearly shows how easy it is to prepare this dish, and how little effort is required. You don’t need a food processor or any other fancy kitchen equipment, so literally anyone can do this. Avocados also belong to the “Clean 15”, which means that you don’t need to buy the organic ones, as avocados are very unlikely to hold pesticide residue. My tip: I buy my avocados in discount supermarkets, where you can get them for as little as 69 cents a piece, which is pretty reasonable. If you visit your local farmers market right before close, then you can probably find cheap deals such as 5 for 4, which is also a great way to save money, and to make this dish more affordable.