• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Heavenlynn Healthy

Eat Healthy, Live Healthy, Be Healthy

  • Philosophy
  • Recipes
    • Breakfast
    • Juices and Smoothies
    • Salads
    • Mains
    • Sides
    • Sweets and Cakes
  • Healthy Lifestyle
    • Healthy Travel Guides
    • Natural Beauty
    • Kitchen Equipment
    • Fitness
    • Resources
    • Blogging Resources
  • About me
    • Press
    • Contact
    • Privacy Policy
    • Legal Disclaimer
  • Deutsch
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

Beetroot Latte

April 26, 2017

Beetroot Latte – because we all need more coffee alternatives in our lives. 

Beetroot Latte - plant-based, vegan, gluten free, refined sugar free - heavenlynnhealthy.comBefore I’ll share the recipe for this post with you all, I just wanted to take a quick moment to thank you for your incredible support. Without you, this blog would simply not exist. You really make this blog what it is, whether you’re living in Germany, the U.K, in the U.S. or in Brasil – your support means the world to me, and I thank you from the bottom of my heart for cooking my recipes, for commenting on my posts, and for sending me so many personal emails, and simply for being there.I read every single comment on my last giveaway and it seems very clear that quick and easy packable lunches are the clear winners of my small survey. Therefore, I will try and come up with more “to-Go” recipes in the future.

Beetroot Latte - plant-based, vegan, gluten free, refined sugar free - heavenlynnhealthy.com

Now on to this beetroot latte. I am always searching for coffee alternatives, because frankly I do not like coffee. I have to admit that I still drink it, because I like this morning routine where you get up, make a coffee, and take some time to read the newspaper or simply watch the sunset. Very strange for someone, who talks so much about eating and living healthy, right? Well, I never drink more than two cups a day (not even cups, more like tea pots) so I do not worry about it too much. Yet, I know that coffee is bad for people with blood pressure issues, so I try to cut back as often as I can.

This beetroot latte combines all the best ingredients and even helps regulate my blood pressure – how amazing is that? It’s also ridiculously easy to prepare – just take a shot of beetroot juice, combine it with frothed milk and some sweetener of your choice and you’re good to go.

Beetroot Latte - plant-based, vegan, gluten free, refined sugar free - heavenlynnhealthy.comI do not buy the juice, but make it at home with my juicer – so of course I do not just turn this thing on for a shot of beet juice. I always make a carrot, beetroot, apple, ginger, lime juice, so that’s another bright side of this beetroot latte.

Beetroot Latte - plant-based, vegan, gluten free, refined sugar free - heavenlynnhealthy.comTo be fair, just like my turmeric latte, I know that this beetroot latte will not appeal to everyone. Don’t beat yourself up if you don’t like it or if you do not even want to give it a try. Beetroot does have a slightly earthy taste, and to be honest, you have to love beetroot juice if you want to like this latte. I don’t want to fool you – this latte does not taste like coffee. I think it tastes much better, much more exciting and yes – it does taste healthy.

But healthy, isn’t a bad thing now, is it?

Beetroot Latte Video

YouTube

By loading the video, you agree to YouTube’s privacy policy.
Learn more

Load video

Give it a try and let me know what you think.

Healthy Beetroot Latte
 
Print
Prep time
5 mins
Total time
5 mins
 
Author: Lynn Hoefer
Serves: 1
Ingredients
  • 1 shot of fresh beetroot juice
  • 1 teaspoon of honey
  • 1 cup of almond milk
  • a sprinkle of cinnamon (optional)
  • a sprinkle of orange juice (optional, for vitamin C)
Instructions
  1. Warm the milk and the honey in a saucepan. (Do not boil!). Froth if desired.
  2. Combine 1 shot of beetroot juice with the frothed milk and sprinkle with a dash of cinnamon if desired.
  3. Enjoy immediately.
3.5.3226

Enjoy!


DID YOU MAKE THIS RECIPE OR HAVE ANY SUGGESTIONS, QUESTIONS OR COMMENTS?

Feel free to leave a comment below, and don’t forget to tag your creations on social media using #heavenlynnhealthy.

I’d love for this blog to be a dialogue.


Share the health:

Filed Under: Breakfast, Gluten-free, Juices and Smoothies, Recipes, Refined sugar-free, Vegan Tagged With: beetroot latte, breakfast, coffee alternatives, healthy start

Previous Post: « 8 Tips for a healthy weekend + printable meal planner
Next Post: Spring Bowl with Tahini Lemon Dressing »

Reader Interactions

Subscribe

to my Newsletter and never miss a healthy recipe.

Comments

  1. Janine

    April 26, 2017 at 1:33 pm

    Hi Lynn, this sounds really delicious. I still have two beets in my fridge. Hopefully I find the time to try this recipe out. Wonderful Video. xoxo Janine

    Reply
  2. Natalia

    April 30, 2017 at 9:57 am

    Such a lovely latte! The color, the texture-everything looks so pretty!

    Reply
  3. Greg Kelly

    September 30, 2017 at 3:34 am

    This is Awesome.
    I have Young Onset Dementia and am trying everything healthy that tastes good.
    This is a fantastic latte.
    Thank you.
    Big Hug Kell ????
    Facebook Kells Ride for The Future.

    Reply
    • Lynn

      September 30, 2017 at 9:10 am

      Hi Kell,
      I’m sorry to hear about your onset of dementia. Eating nutrient-rich food is definitely a good idea in that case.
      All the best,
      Lynn

      Reply
  4. Julia

    December 5, 2017 at 1:35 pm

    Hi Lynn! I work for a NGO in Austria and I am planning on writing a blog post on beet root latte. I am looking for a picture of a delicious looking beetroot latte, and I am came across your blog. Would it be possible for me to use your pic (and link it to this post?).
    Take care,
    Julia

    Reply
    • Lynn

      December 7, 2017 at 10:10 am

      Hi Julia,
      na klar! Gerne!
      Liebe Grüße,
      Lynn

      Reply
  5. Viviane

    April 30, 2019 at 12:34 pm

    Hi Lynn,

    I just came across your recipe. It looks good and I might try.
    I was also wondering if you have tried spirulina latte.
    Also, have you used activated charcoal in your drinks?
    Best regards,
    Viviane

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Hi Everyone!

Welcome to Heavenlynn Healthy. This is a place where I share my passion with the world - delicious healthy recipes. Everything you see here is made from scratch with non-processed natural foods. Most of my recipes are meat, dairy, gluten, and refined-sugar free, and they contain a list of all of the goodness that you will treat your body to by preparing and eating them. I hope you will love the website just as much as I do. If you have any questions, feel free to contact me or take a look at my philosophy. Have a healthy day eyeryone!

Heavenlynn Healthy Newsletter

Sign up for my newsletter and never miss a delicious recipe or blogpost.

Popular Posts

Superfood Energy Balls

Pear and Hazelnut Porridge - plant-based, vegan, gluten free, refined sugar free - heavenlynnhealthy.com

Pear and Hazelnut Porridge

Whole-Grain Rye Bread - plant-based, vegan, refined sugar free - heavenlynnhealthy.com

Whole-Grain Rye Bread and Le Creuset Giveaway*

Tableware Sponsored by

Tableware sponsored by Broste Copenhagen

Footer

Instagram

Instagram did not return a 200.

Follow Me!

  • Email
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

About Lynn

Lynn is a Germany-based healthy foodie, holistic health coach, recipe developer, entrepreneur and positive thinker. She loves running, dogs, active life of all sorts and Asian food.

My Current Favorites:

Copyright © 2025 · Heavenlynn Healthy