*Ad. This post is sponsored by my gluten-free friends from Alnavit.
This recipe is also available in German. / Dieses Rezept gibt es auch auf Deutsch.
Let’s talk about the elephant in the room: gluten-free baking. Ever since I started baking gluten-free bread and cakes, there have been plenty of ups and downs. At the beginning of this journey I wanted everything to be 100 % perfect, whole-grain, no white starch added. Obviously it did not take long before I realized that I needed to change my approach, and loosen up a little. Before I keep going, let me quickly explain to you why I dabble in gluten-free recipes. My sister May is a celiac, which means she has a severe form of gluten-intolerance. …
