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Summer Smoothie Popsicles

June 27, 2015

Summer Smoothie Popsicles
Oh how I love these summer smoothie popsicles. They are the perfect treat in the summer because they are so packed with incredible goodness. I do not even know where to start when describing them – every single flavor tastes so heavenly, that I don’t think that anybody would not like them. When I made these, I couln’t decide on just one flavor, so I made three: blueberry acai, mango coconut and classic strawberry. They are all so refreshing and hydrating which makes them the best summer treat. The popsicles are basically frozen smoothies which is such a great way to intake your daily dosis of vitamins and nutrients in a creamy and delicious for. They also last forever when stored in the freezer so you can totally make a whole bunch of them right now and always have something exciting waiting for you at home during the next three months of hopefully warm and beautiful weather. The smoothie popsicles are also incredibly easy to make.

Summer Smoothie Popsicles - vegan, gluten-free, refined sugar-free

All you need is a semi-strong blender or food processor, the one you would normally use to make smoothies. I promise you that you won’t be disappointed in them. The only thing that I might need to add is that there’s banana in all of them. That’s because I absolutely adore banana ice-cream, and because bananas are an incredibly healthy and natural sweetener. If you don’t care so much for bananas, then you can totally leave them out by increasing the amount of blueberries, mango or strawberries. You will also need to increase the amount of coconut milk accordingly, so you get the same creaminess.

Summer Smoothie PopsiclesIngredients:
Each flavor makes about 4 or 5 lollies depending on the size of your mold

Blueberry Acai:
– 1 Banana
– 1 cup (120g) of blueberries
– 1 tsp acai
– 1 tbsp water

Mango-Coconut
– 1 Mango
– ½ banana
– 4 tbsp coconut milk (the full fat kind)
– 2 tbsp water

Classic Strawberry
– 1 Banana
– 1 ½ cups of fresh strawberries
– 1 tbsp coconut milk (the full fat kind)
– 1 tbsp water

Sommer Smoothie PopsiclesTo make the smoothie lollies simply place all the ingredients for one flavor into your blender or food processor and blend until it smooth. Pour the smoothie into your popsicle or ice lolly mold* and freeze them for at least 6 hours. The great thing about this recipe is that you can enjoy left-over smoothie “dough” right from the bowl.

In order to remove the lollies from the mold, just place them under running warm water in your sink for a few seconds. They should then come off easily.

Enjoy and happy summer!

*Affiliate-Link: When you purchase the ice lolly molds through this link, I get a small reward, which will help me cover the costs for running this blog. There’s not higher cost for you when you make the purchase through this link.
xo Lynn

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Filed Under: Gluten-free, Juices and Smoothies, Recipes, Refined sugar-free, Sweets and Cakes, Vegan Tagged With: Healthy Lifestyle, healthy recipe, Ice Lollies, Popsicles, recipe, Smoothie Ice Lollies, Smoothie Popsicles, summer recipes, Summer treat

Previous Post: « Sweet Potato and Cauliflower Thai Curry
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Comments

  1. Shannon O'Hara

    July 8, 2015 at 1:57 pm

    This is such a great idea! I have been experimenting with healthy lollies a lot over the last few days and will definitely be giving these a go! Thanks for the great recipes :)X

    Reply
    • Lynn

      July 9, 2015 at 12:34 pm

      Thank you, Shannon! I really love these, they’re so creamy and delicious! Hope you like them!

      Reply
  2. Annelina

    May 14, 2016 at 11:36 am

    Woooow die sehen so schön aus! Das werde ich auch bald machen :)! Habe nur keine Eisformen mehr :/. Fühl dich gedrückt!

    Reply
    • Lynn

      May 17, 2016 at 9:21 am

      Danke, meine liebe Annelina! Die Formen gibt es sonst auch ganz günstig bei einem schwedischen Möbelhaus 😉
      xx Lynn

      Reply
  3. Ireland

    May 4, 2019 at 10:48 pm

    Will almond milk work as a substitute for the coconut milk?

    Reply
    • Lynn

      May 6, 2019 at 11:42 am

      Hi Ireland,
      no, I’m afraid the richness and creaminess of the coconut milk is what makes the popsicles so delicious. You could, however, use half coconut, half almond milk.
      Best,
      Lynn

      Reply

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Welcome to Heavenlynn Healthy. This is a place where I share my passion with the world - delicious healthy recipes. Everything you see here is made from scratch with non-processed natural foods. Most of my recipes are meat, dairy, gluten, and refined-sugar free, and they contain a list of all of the goodness that you will treat your body to by preparing and eating them. I hope you will love the website just as much as I do. If you have any questions, feel free to contact me or take a look at my philosophy. Have a healthy day eyeryone!

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Lynn is a Germany-based healthy foodie, holistic health coach, recipe developer, entrepreneur and positive thinker. She loves running, dogs, active life of all sorts and Asian food.

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